Stovetop to Storefront
MVCC’s thINCubator will host “Stovetop to Storefront” – a 1-day workshop for new entrepreneurs or those who have a food-related product they’d like to bring to market.
Over the course of the workshop we’ll discuss Product Development, Food Safety, Rules & Regulations, Labeling/Packaging requirements and best practices for marketing your product once it’s developed.
No experience necessary. Lunch will be served. You’ll leave with the insights on how to take your secret recipe from the stovetop to the storefront.