Join facilitator Marty Butts for this in-depth workshop on growing your food-based business. We’ll help you identify opportunities, access resources, think through a business plan, develop financials and much more.
We look forward to seeing you on Tuesday, March 5th at MVCC’s thINCubator. Registration will start at 9:30 am. Programming will run through 3:00 pm with light morning refreshments and lunch.
Subject content will be highly relevant to your business with breakout sessions to deep dive into your unique business needs.
10:00 pm – Introduction/Welcome
10:15 pm – Business Planning, Working with Restaurant Customers & SBDC Overview
11:15 pm – Assessing Opportunities
12:15 pm – Lunch
1:00 pm – Financial Projections & Funding
2:00 pm – Breakout Sessions
3:00 pm – Conclusion