MVCC’s thINCubator

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Quickbooks Online & WAVE 101

MVCC's thINCubator 326 Broad St., Utica, NY, United States

Join the Mohawk Valley SBDC and thINCubator for their in-person presentation on QuickBooks Online & WAVE 101. In this presentation, you will learn the basics of connecting your accounts, sending an invoice, taking a payment, and running a basic profit and loss report. This event is free and open to the public. The presentation will…

Mohawk Valley Contractor Roundtable

MVCC's thINCubator 326 Broad St., Utica, NY, United States

Free Event for Contractors and Local Organizations No hardhat required. The Mohawk Valley Contractor Roundtable Event will be a regional effort to connect local contractors to the resources available and needed to address program offerings, business support, workforce opportunities and development, funding opportunities and regional efforts. We will be covering Funding Opportunities for: Heating and…

Free

MESH w/ The Makers – Networking

MVCC's thINCubator 326 Broad St., Utica, NY, United States

Meet and Mingle with CNY Makers, Entrepreneurs, Students & Hackers. A networking event for Builders, Creators, Entrepreneurs and Artists.

Hops, Barley, Apples & Laws: Lawyering Basics for Craft Beverage Businesses

MVCC's thINCubator 326 Broad St., Utica, NY, United States

The Craft Beverage Industry is an integral part of New York’s local food and drink markets. Thanks in part to the Craft New York Act of 2014 and a number of State initiatives to support such enterprises, microbreweries, wineries, distilleries and cideries are springing up across the state.

The program will cover:
. New York State Liquor Authority laws
. Labeling and Packaging laws
. Intellectual Property laws
. Legal obstacles craft beverage business owners face

Stovetop to Storefront

MVCC's thINCubator 326 Broad St., Utica, NY, United States

Stovetop to Storefront is a 1-day workshop for new entrepreneurs or those of you who have a food-related product that you'd like to bring to market. This could any value-add product such as salsas, sauces, jams, baked goods and more.

Over the course of the workshop we'll discuss Product Development, Food Safety, Rules & Regulations, Labeling/Packaging requirements and best practices for marketing your product once it's developed.

No experience necessary. Lunch will be served. You'll leave with the insights on how to take your secret recipe from the stovetop to the storefront.

Brought to you by Nelson Farms, Cornell Cooperative Extension and the thINCubator.

Register here

$30