Events Search and Views Navigation
MVCC’s thINCubator will host “Stovetop to Storefront” - a 1-day workshop for new entrepreneurs or those who have a food-related product they’d like to bring to market.
Over the course of the workshop we’ll discuss Product Development, Food Safety, Rules & Regulations, Labeling/Packaging requirements and best practices for marketing your product once it’s developed.
No experience necessary. Lunch will be served. You’ll leave with the insights on how to take your secret recipe from the stovetop to the storefront.Find out more »
The pace of cybersecurity breaches has reached epic proportions. Protect your business from cyber criminals!
This introductory webinar, geared to the small business owner, will provide an overview of how vulnerabilities could be exploited and the steps you can take to mitigate threats. Recent legislation and regulations that may impact your business will also be discussed.
The webinar is free. Register today at https://attendee.gotowebinar.com/register/5937102592848276225Find out more »
Inner Genius is a 5-week lifestyle design program to help you reverse engineer your goals, make bold moves and build the life you want. Registration will open upon the new year of 2018! Follow us on Facebook and Instagram to stay in the loop. When you join Inner Genius you are a part of a group that meets for 5 weeks and helps you build a roadmap to execute on your dreams whether you’re considering a career move, starting your own venture, continuing…Find out more »
Join Jason Covey of Covey Software during an interactive seminar discussing the types of waste affecting businesses today. Learn how implementing small changes and tools can improve your process and increase revenue. Identify waste and compare your business with real-world examples of how challenging your current process can dramatically impact efficiency, profits, and improvement.Find out more »
Stovetop to Storefront is a 1-day workshop for new entrepreneurs or those of you who have a food-related product that you'd like to bring to market. This could any value-add product such as salsas, sauces, jams, baked goods and more.
Over the course of the workshop we'll discuss Product Development, Food Safety, Rules & Regulations, Labeling/Packaging requirements and best practices for marketing your product once it's developed.
No experience necessary. Lunch will be served. You'll leave with the insights on how to take your secret recipe from the stovetop to the storefront.
Brought to you by Nelson Farms, Cornell Cooperative Extension and the thINCubator.Find out more »
The Craft Beverage Industry is an integral part of New York’s local food and drink markets. Thanks in part to the Craft New York Act of 2014 and a number of State initiatives to support such enterprises, microbreweries, wineries, distilleries and cideries are springing up across the state.
The program will cover:
. New York State Liquor Authority laws
. Labeling and Packaging laws
. Intellectual Property laws
. Legal obstacles craft beverage business owners face