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Stovetop to Storefront

January 29, 2018 @ 8:00 am - 5:00 pm

MVCC’s thINCubator will host “Stovetop to Storefront” – a 1-day workshop for new entrepreneurs or those who have a food-related product they’d like to bring to market.

Over the course of the workshop we’ll discuss Product Development, Food Safety, Rules & Regulations, Labeling/Packaging requirements and best practices for marketing your product once it’s developed.

No experience necessary. Lunch will be served. You’ll leave with the insights on how to take your secret recipe from the stovetop to the storefront.

Details

Date:
January 29, 2018
Time:
8:00 am - 5:00 pm
Event Category:
Event Tags:

Venue

MVCC’s thINCubator
326 Broad St.
Utica, NY 13501 United States
+ Google Map
Phone
3155208768
View Venue Website

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