Stovetop to Storefront is a 1-day workshop for new entrepreneurs or those of you who have a food-related product that you’d like to bring to market. This could any value-add product such as salsas, sauces, jams, baked goods and more.
Over the course of the workshop we’ll discuss Product Development, Food Safety, Rules & Regulations, Labeling/Packaging requirements and best practices for marketing your product once it’s developed.
No experience necessary. Lunch will be served. You’ll leave with the insights on how to take your secret recipe from the stovetop to the storefront.
Brought to you by Nelson Farms, Cornell Cooperative Extension and the thINCubator.Details