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Stovetop to Storefront

March 19 @ 10:00 am - 2:00 pm

$30

Stovetop to Storefront is a 1-day workshop for new entrepreneurs or those of you who have a food-related product that you’d like to bring to market. This could any value-add product such as salsas, sauces, jams, baked goods and more.

Over the course of the workshop we’ll discuss Product Development, Food Safety, Rules & Regulations, Labeling/Packaging requirements and best practices for marketing your product once it’s developed.

No experience necessary. Lunch will be served. You’ll leave with the insights on how to take your secret recipe from the stovetop to the storefront.

Brought to you by Nelson Farms, Cornell Cooperative Extension and the thINCubator.

Register here

Details

Date:
March 19
Time:
10:00 am - 2:00 pm
Cost:
$30
Event Category:
Event Tags:
,
Website:
https://www.eventbrite.com/e/stovetop-to-storefront-tickets-43312376484

Venue

MVCC’s thINCubator
326 Broad St.
Utica, NY 13501 United States
+ Google Map
Phone:
3155208768
Website:
thincubator.co